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CultureDate
Preserving the Harvest: Pickling Basics at Fork Food Lab, South Portland
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath...
WhenMon, Jul 27 · 5:30 PM
Start time5:30 PM
CostSee website
Good forCouples
VenueFork Food Lab
Sourceumaine.edu
Before you go
- Check the final time, entry rules, parking, and weather update on the official page before leaving.
- Parking: Check official source and maps before leaving
- Crowd level: Unknown
- Age fit: Check venue rules
- Duration: 2h
- Distance: Distance varies
Where it happens
Fork Food Lab
97 Darling Avenue, South Portland, United States
What to know
Looking to make your own homemade pickles? University of Maine Cooperative Extension’s hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath...